Black Angus Round Eye Steak
Black Angus Round Eye Steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black angus round eye steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Black Angus Round Eye Steak is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Black Angus Round Eye Steak is something which I have loved my whole life. They are nice and they look fantastic.

This lean yet flavorful steak has little to no gristle or sinew, making it perfect for picky eaters. Satisfy the whole family by using in stews, stir fry, or in a slow cooker for optimum flavor. The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select.

To get started with this particular recipe, we have to prepare a few components. You can cook black angus round eye steak using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black Angus Round Eye Steak:
  1. Prepare Steak
  2. Prepare 1 pound round eye steak black angus
  3. Prepare 1 teaspoon kosher salt divided 8 ways
  4. Take 1 teaspoon ground black pepper divided 8 ways
  5. Take 4 pats butter
  6. Prepare Vegetables
  7. Get 1 pound Normandy blend broccoli
  8. Take 1 teaspoons kosher salt
  9. Get 1/2 cup beef broth

Eye of round steak comes from the rear leg of the cow. And as the meat comes from the hind leg, it is a lean cut with low-fat content. Meaning, you can still enjoy this cut of meat while under a stricter diet. The eye of round steak is easily overlooked because of its toughness.

Steps to make Black Angus Round Eye Steak:
  1. Heat a skillet and season the steak. Then sear 4 minutes, each side. Steam the vegetables. I did mine in the microwave for 5 and a half minutes.
  2. Add butter to the top.
  3. Add steamed vegetables to the same skillet. Season with salt. Add the beef broth simmer till liquids are reduced. About 7 minutes.

Meaning, you can still enjoy this cut of meat while under a stricter diet. The eye of round steak is easily overlooked because of its toughness. Dust round steaks evenly on both sides with seasoning blend. Heat cast iron skillet over medium-high heat. Add oil, heat until it runs quickly in the pan and begins to shimmer.

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