Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shelly's swiss steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shelly's Swiss Steak is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shelly's Swiss Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak. Prepare of carrots whole or diced.
To begin with this recipe, we have to first prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shelly's Swiss Steak:
- Make ready 1-2 lbs eye of round steak
- Make ready 1 cup carrots whole or diced
- Prepare 2 .stalked of diced celery
- Make ready 1 cup sliced portobello mushrooms
- Prepare 3 small potatoes quartered
- Make ready 1 medium yellow onion thinly sliced
- Take 2 cloves garlic
- Make ready 1/2 C flour
- Get 1 1/2 beef broth or onion soup mix
- Get 1 tbl tomato paste
- Take tsp paprika, oregano, thyme
- Take s&p
- Make ready tbl worcheshire, liquid smoke
- Prepare 1 can diced or stewed tomatoes
- Prepare 2 tbl oil/butter
Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Sautéed peppers, onions and tomatoes make a quick, savory sauce.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Sautéed peppers, onions and tomatoes make a quick, savory sauce. In heavy skillet, brown both sides of meat in vegetable oil. Classic Swiss Steak makes a hearty dinner any time of year. Cube Steak gets coated in flour and then browned in a pan.
So that’s going to wrap this up for this exceptional food shelly's swiss steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
