Easy steak pie
Easy steak pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy steak pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy steak pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy steak pie is something that I have loved my entire life.

Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside.

To begin with this recipe, we must prepare a few ingredients. You can have easy steak pie using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy steak pie:
  1. Make ready 3 tablespoon sunflower oil
  2. Get 500 g steak pieces
  3. Take 2 onions, roughly chopped
  4. Prepare 3 tablespoon plain flour
  5. Make ready 1 tablespoon tomato ketchup
  6. Take 2 beef stock cubes mixed with 600ml boiling water
  7. Take 3 carrots, shredded
  8. Get 375 g ready to roll puff pastry
  9. Take 1 egg yolk, beaten

Don't forget the trifle for dessert. This pie is so easy to make. You just take cubed beef steak and vegetables and stew it until it's fork tender in a flavourful stock. I like to use swede (rutabaga) and carrots in mine and perhaps some leeks if I have them, otherwise onion will do. a few mushrooms, also add another depth of flavour.

Steps to make Easy steak pie:
  1. To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
  2. Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
  3. To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.

You just take cubed beef steak and vegetables and stew it until it's fork tender in a flavourful stock. I like to use swede (rutabaga) and carrots in mine and perhaps some leeks if I have them, otherwise onion will do. a few mushrooms, also add another depth of flavour. Heat the oil in a large frying pan. Sift the flour into a small bowl and season with salt and pepper. Toss the meat pieces in the flour to lightly coat and then add the meat to the frying pan and keep the remaining seasoned flour to one side.

So that is going to wrap this up for this special food easy steak pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!