Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled beef eye fillet steaks. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Remove the steaks to serving plates and garnish with thyme sprigs. Filets should be cooked on the grill over medium-high heat.
Grilled beef eye fillet steaks is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Grilled beef eye fillet steaks is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled beef eye fillet steaks:
- Take Beef eye fillet steaks
- Prepare Onion
- Prepare Capsicum
- Prepare Spinach
- Make ready Bread
- Make ready Garlic
- Make ready Butter
- Prepare Mustard seeds
- Prepare Ginger
- Make ready Chinese five spices
- Make ready Salt and pepper
Meaning, you can still enjoy this cut of meat while under a stricter diet. The eye of round steak is easily overlooked because of its toughness. A chuck eye steak might not be quite as tender as the rib-eye steaks next to it, but it delivers meaty beef flavor. Don't be shy with the salt and pepper.
Steps to make Grilled beef eye fillet steaks:
- Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade.
- Chop onion sideways to make onion rings. Separate any rings that stick together.
- Chop capsicum into long strips.
- Chop garlic finely into tiny cubes.
- Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green.
- Grill capsicum first, then add onions.
- Take capsicum and onion out, before adding beef steaks to grill.
- Butter a couple of slices of bread and cut into triangles.
- Throw it all together on a plate and enjoy!!
A chuck eye steak might not be quite as tender as the rib-eye steaks next to it, but it delivers meaty beef flavor. Don't be shy with the salt and pepper. Coat the steak thoroughly on both sides, then let it sit uncovered in the fridge for two hours until a crust develops on the meat. Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat.
So that’s going to wrap this up with this special food grilled beef eye fillet steaks recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
