Sticky pork rib (overnight cook, pre 10min)
Sticky pork rib (overnight cook, pre 10min)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sticky pork rib (overnight cook, pre 10min). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

As Chosen By Michelin-Star Chefs, Delivered To Your Door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! I have to fight with my husband for this!

Sticky pork rib (overnight cook, pre 10min) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sticky pork rib (overnight cook, pre 10min) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sticky pork rib (overnight cook, pre 10min) using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sticky pork rib (overnight cook, pre 10min):
  1. Prepare slow cooker required
  2. Make ready 700 g ribs
  3. Make ready 50 g sticky rice (or enough to wrap the meat)
  4. Take dressing:
  5. Get 1 tsp salt
  6. Take 1 tsp soy sauce
  7. Take 1 tsp dark soy sauce
  8. Take 1 tsp pepper
  9. Get 0.5 tsp five spice powder
  10. Get Water to cook- just a little

When cooked, the ribs should be golden and sticky on the outside. Place the ribs in a large roast­ing tin, mak­ing sure they are not over­lap­ping. Crush coarsely in a pestle and mortar. Place the hoisin, sugar, oyster sauce, garlic, ginger and water in a bowl and mix to combine.

Instructions to make Sticky pork rib (overnight cook, pre 10min):
  1. Wash ribs, get rid of major fat, do not boil it.
  2. Put all dressing on,and put rice to stir all together, put water in just cover a little bit of rice and ribs, cook over night in slow cooker as cook rice.

Crush coarsely in a pestle and mortar. Place the hoisin, sugar, oyster sauce, garlic, ginger and water in a bowl and mix to combine. Place pork in a large baking dish and pour over hoisin mixture. Lay the ribs and all the sauce into a large, shallow roasting tin. While the oven is warming, peel and roughly chop the onion.

So that’s going to wrap this up for this special food sticky pork rib (overnight cook, pre 10min) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!