Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, rump steak with diane sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rump Steak with Diane Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rump Steak with Diane Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Rump Steak with Diane Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rump Steak with Diane Sauce:
- Make ready I chopped onion
- Prepare Spray oil
- Get 2 rump steaks
- Take Steak Spice
- Make ready Worcestershire Sauce
- Take Olive margarine or butter
This famous Steak Diane recipe is basically a tasty tender steak served in a brandy cream sauce. It is the type of steak dish you may get in a top restaurant and a delicious way to serve a nice piece of steak. Brown chunks of braising beef that have been tossed in flour, salt and pepper in a large casserole pan over a high heat, with a good splash of oil. Add onion and cook for a few minutes to soften, then stir in minced garlic, tomato puree, brandy/whisky, Worcestershire sauce, beef stock and mushrooms.
Instructions to make Rump Steak with Diane Sauce:
- Fry the onions in a little spray oil.
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
- We had fryed mushrooms, egg and criss-cross chips.
Brown chunks of braising beef that have been tossed in flour, salt and pepper in a large casserole pan over a high heat, with a good splash of oil. Add onion and cook for a few minutes to soften, then stir in minced garlic, tomato puree, brandy/whisky, Worcestershire sauce, beef stock and mushrooms. Sprinkle the steaks on both sides with the salt and pepper. In a large skillet or cast-iron pan over. I am so happy I did because it was perfect with my medium rare short ribs.
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