Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rump steak sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The steak sandwich Choose a decent piece of well-aged rump steak for your sandwich, because it will be both full of flavour and quite tender, though sirloin (or entrecote) or fillet would be. Rump steak sandwich with homemade spiced relish By Sam Wass, Medium Well This recipe uses thin cut beef steaks, and is topped off with some caramelised mushrooms, to give it more depth and bite. This delicious steak sandwich recipe is adapted from our friends over at Simply Beef and Lamb. Drizzle one side of the baguette slices with one tablespoon of the olive oil and place oiled-side down in a hot griddle pan until toasted.
Rump Steak Sandwich is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rump Steak Sandwich is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have rump steak sandwich using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rump Steak Sandwich:
- Get 500 g rump steak,
- Take 4-6 thick slices of bread,
- Make ready 2 Tbsp coarse ground pepper,
- Take 1 Tbsp salt,
- Get 1 pinch clove powder,
- Make ready 2 Tbsp olive oil,
- Make ready 200 g cream cheese,
- Make ready 1 handful chopped parsley, rosemary and basil,
- Get 50 g pickled gherkins,
- Make ready 50 g pickle sweet onions,
- Make ready 50 g sun dried tomatoes,
- Get 50 g artichoke antipasti
These beef cuts are also less expensive. Rump is an especially good piece of beef when cut thinly and cooked quickly in a hot pan. It has a lot of flavour and is quite juicy. Serve with your favourite chutney, mustard or sauce.
Instructions to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
- Toast the bread in the same skillet in order to soak up the juices.
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
- Enjoy…
It has a lot of flavour and is quite juicy. Serve with your favourite chutney, mustard or sauce. I've been experimenting with thin cut rump steak, making quick and delicious snack, lunch or supper dishes in the form of steak sandwiches. Perfect to eat while you are watching the Rugby, Football or even Strictly Come Dancing. Starting with the classic steak sandwich with a little mustard, chilli jam and salad garnish.
So that is going to wrap it up for this special food rump steak sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
