Steak pie with memories (Auntie Wins Pie)
Steak pie with memories (Auntie Wins Pie)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak pie with memories (auntie wins pie). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here is how you cook it. Steak pie with memories (Auntie Wins Pie) Memories of my childhood were very special,loving parents and two sisters and one brother who were and still are very close. Also a huge and influential part of my childhood was a lovely couple and their family who lived next door to ours. Fill pie plate or large ramekins with steak and potato filling.

Steak pie with memories (Auntie Wins Pie) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steak pie with memories (Auntie Wins Pie) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak pie with memories (Auntie Wins Pie):
  1. Prepare 225 g plain flour (for the pastry)
  2. Take 100 g cold butter cut into cubes (for the pastry)
  3. Prepare Pinch salt and a couple of tablespoons of water (for the pastry)
  4. Prepare 250 g diced stewing beef
  5. Take Handful frozen peas (optional)
  6. Make ready Handful frozen carrots (optional)
  7. Get 1 litre stock made up using a stock cube
  8. Take 1 egg

In a mixing bowl, combine the beef, flour and paprika. Add the thyme, garlic, potato, onion and some salt and pepper. Lovely shortcrust pastry, quality beef, seasonal vegetables? Only one thing for it.a classic beef and onion pie.

Instructions to make Steak pie with memories (Auntie Wins Pie):
  1. In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side.
  2. Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage.
  3. Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes.
  4. In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie.
  5. Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy šŸ˜‰

Lovely shortcrust pastry, quality beef, seasonal vegetables? Only one thing for it.a classic beef and onion pie. The beef and onions were slow cooked for f. For the crust, in a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball.

So that is going to wrap it up with this special food steak pie with memories (auntie wins pie) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!