Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whole wheat eggless dark chocolate cake using jaggery and curd. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Make ready For Dry ingredients-
- Make ready whole wheat flour
- Get baking soda
- Make ready baking powder
- Get cocoa powder
- Take salt
- Get For Wet ingredients-
- Prepare curd
- Get Jaggery
- Get oil
- Prepare milk
- Make ready For Frosting-
- Make ready dark / milk chocolate / compound
- Make ready heavy cream/ Amul cream
- Take Strawberries
Mix all dry ingredients in a bowl - Whole wheat, baking soda and powder, cinnamon powder. In separate bowl, add oil, curd. Eggless Whole Wheat Cake Chocolate Buttercream Frosting is a soft moist cake and also comes with no eggs, less gluten, light, and yummy. In this recipe, the cake is made from whole grain wheat flour.
Instructions to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Sift all the dry ingredients and keep aside.
- Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
- Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
- Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
- Grease the cake tin and dust some flour. Now pour the cake mixture.
- Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
- If it comes clean, take out the cake tin and let it cool before demoulding.
- Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
- Now demould the cake, and pour ganache over it.
- Take some strawberries and cover in ganache till half. Decorate on your cake.
Eggless Whole Wheat Cake Chocolate Buttercream Frosting is a soft moist cake and also comes with no eggs, less gluten, light, and yummy. In this recipe, the cake is made from whole grain wheat flour. Thick yogurt , cinnamon and nuts makes it a nice tea time cake option. The brown sugar imparts slightly caramel like overtones make tender & moist cakes. Whole wheat jaggery cake is a easy and healthy cake recipe made with wheat flour, jaggery, milk and nuts.
So that’s going to wrap this up with this special food whole wheat eggless dark chocolate cake using jaggery and curd recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
