Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, barbacoa (slow-cooked ox cheeks). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Barbacoa (Slow-cooked ox cheeks) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Barbacoa (Slow-cooked ox cheeks) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook barbacoa (slow-cooked ox cheeks) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Barbacoa (Slow-cooked ox cheeks):
- Prepare 1 kg ox cheeks
- Make ready 1 tbsp olive oil
- Prepare 40 g salt
- Get 1 1/2 teaspoons ground cumin
- Prepare to taste Freshly ground black pepper
- Get 500 ml water
- Take 1/2 Spanish onion, thickly sliced
- Get 3 garlic cloves, thickly chopped
Wrap foil tightly around meat and vegetables. See recipes for Barbacoa (Slow-cooked ox cheeks), Barbacoa for tacos too. If you've never tried beef cheek before then you are in for a treat! The meat is so rich and tender.
Steps to make Barbacoa (Slow-cooked ox cheeks):
- Coat the ox cheeks with olive oil. Rub salt, cumin and pepper into meat. Wrap in foil and refrigerate for at least 4 hours, preferably overnight.
- Pour water into a slow cooker or crockpot.
- Arrange the onion and garlic around the cheeks in the foil. Then wrap foil tightly around meat and vegetables. Add a second sheet of foil around meat mixture, sealing tightly; place in the slow cooker or crockpot.
- Cook on Low, adding more water if it evaporates, until meat is very tender, 7 to 8 hours in slow cooker/3/4 hours in crockpot. Remove foil packet from slow cooker and shred meat using 2 forks.
If you've never tried beef cheek before then you are in for a treat! The meat is so rich and tender. The flavor is similar to beef roast (not liver or other organs) so I know you will like it. Cheek meat contains a lot of fat which breaks down when cooking. This serves to both flavor the meat and also tenderize it.
So that is going to wrap it up for this exceptional food barbacoa (slow-cooked ox cheeks) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
