Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, garlic butter steak, crunchy potatoes & vegetables!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft butter, a pile of fresh herbs, and a couple cloves of garlic are all you need to make this decadent compound butter. To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Cook up the potatoes in the skillet with garlic, herbs, a little butter and olive oil. Set aside and cook the steak in the same pot with more butter, garlic and herbs.
Garlic Butter Steak, Crunchy Potatoes & Vegetables! is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic Butter Steak, Crunchy Potatoes & Vegetables! is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- Get 1 1/2 tbsp Minced Garlic
- Take 3 medium Carrots
- Get 3 Corn Cobs
- Take 400 grams Frozen Peas
- Make ready 5 large Potatoes cubed
- Make ready 1 tbsp Chives
- Take 2 1/2 tsp salt
- Make ready 250 grams Unsalted Butter
- Take 3 large Rump Steak
Nothing goes together better than garlic steak and potatoes! Serve steak and potatoes with garlic butter drizzled all over. First, you boil and then simmer the potatoes in a pot of water until tender. Then, you sear your steak in a hot skillet to form a gorgeous browned crust.
Instructions to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
- 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
- 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
- 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
- 5- Sit Back & Enjoy :)
First, you boil and then simmer the potatoes in a pot of water until tender. Then, you sear your steak in a hot skillet to form a gorgeous browned crust. After turning down the heat, you add butter, herbs, and lots of garlic to the pan and you baste your steak with the melted butter until it's cooked to your desired doneness. Toss to combine, making sure the potatoes are evenly coated. Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano.
So that is going to wrap this up with this special food garlic butter steak, crunchy potatoes & vegetables! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
