Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef rib steaks in beer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whisk together beer, brown sugar, oil, Worcestershire sauce, garlic, and mustard. Pour marinade over steaks; seal bag. Stir well and add the beef rib steaks and the cubes of potatoes. Turn meat over, season well and continue cooking three to four minutes.
Beef Rib Steaks In Beer is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Rib Steaks In Beer is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rib Steaks In Beer:
- Make ready 4 Beef Rib Steaks (each cut into 3 or 4 pieces)
- Make ready 2 Large potatoes (cut into small cubes)
- Make ready 1 Small onion (finely diced)
- Make ready 1 Green pepper (finely diced)
- Take 2 Garlic cloves (finely chopped)
- Get Sweet paprika (½ tsp)
- Prepare Dried parsley(½ tsp)
- Get 33 cl Beer
- Make ready 33 cl Water
- Make ready 1 Meat flavoured stock cube (crumbled)
- Prepare Olive oil
- Prepare Salt (to your own liking)
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off).
Steps to make Beef Rib Steaks In Beer:
- 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. - - 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
- 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. - - 4: When ready leave aside for 5 minutes to rest before serving. - - 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!
Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). And the rib-eye steak is characterized by its robust flavor that comes from its fatty marbling. These are tender and juicy steaks that have a distinctly different taste from other cuts of beef. A beef rib steak can be made in two ways: with and without the rib bone.
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