Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my garlic butter sirloin steak with mushrooms & thick cut chips. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I have loved my entire life. They’re nice and they look wonderful.
GARLIC BUTTER STEAK BITES WITH MUSHROOMS An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce. The butter adds richness and keeps those steak bites juicy with the added flavors of seasonings and garlic. Here is how you achieve it. Ingredients of My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips.
To begin with this recipe, we must first prepare a few ingredients. You can have my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Prepare 1 large piece of Sirloin Steak
- Prepare 1 handful mushrooms sliced thick
- Prepare 2 tbls Butter
- Get 2 Garlic cloves crushed
- Prepare to taste Salt n pepper
Using a garlic press, crush cloves into medium bowl. Stir in olive oil, steak seasoning and salt. Cut steak into four servings and add to garlic mixture. Press mixture into steaks and turn to coat completely.
Instructions to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Start the deep fried chips first
- After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
- Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.
Cut steak into four servings and add to garlic mixture. Press mixture into steaks and turn to coat completely. Pour in white wine and cook until slightly reduced. Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love!
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