My Gorgeous Braising Steak and onion in Gravy
My Gorgeous Braising Steak and onion in Gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my gorgeous braising steak and onion in gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Gorgeous Braising Steak and onion in Gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Gorgeous Braising Steak and onion in Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

Add caramelized onions to the gravy and mix well if using. My Gorgeous Braising Steak and onion in Gravy. Poor man's steak, made with bottom round steak, or other slow braising steaks, and slow simmered in a cream soup mushroom gravy with caramelized Heat another tablespoon of oil in the same skillet you cooked the onion in over medium heat, and brown the steak on both sides in batches, setting the. My Gorgeous Braising Steak and onion in Gravy.

To begin with this particular recipe, we have to prepare a few components. You can cook my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:
  1. Take 4 big pieces of Braising Steak
  2. Take 1 medium sized Onion
  3. Make ready 1/2 Tsp Black cracked Pepper
  4. Get 1/2 tsp Sea salt
  5. Make ready 2 litre Boiling water 3 tbls Worcestershire sauce
  6. Make ready 3 large Tomatoes chopped
  7. Make ready 4 Beef Stock Cubes
  8. Make ready 2 Tsp Cornflour mixed in 4 tsps cold water
  9. Make ready 1 + 1/2 Cup frozen peas or Can of Peas
  10. Make ready 3 Carrots chopped
  11. Make ready Potatoes enough for 4 people boiled and mashed in butter + cream

Definitely a favourite and only made it once! Braised Beef Brisket with Rich Onion Gravy For a delicious and fork-tender oven braised beef brisket, cook it low and slow in red wine and onions. Then let it cool for easy slicing and puree the sauce for a thick and rich onion gravy. Braised steak and onions is definitely one of those recipes.

Instructions to make My Gorgeous Braising Steak and onion in Gravy:
  1. Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
  2. Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
  3. Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
  4. Next the Worcestershire Sauce.
  5. Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
  6. When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
  7. Thick gravy
  8. Add it back to the oven until your veg and mashed potatoes are cooked and ready.
  9. Boil Carrots
  10. Also boil the peas. Iam using sweet peas
  11. Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.

Then let it cool for easy slicing and puree the sauce for a thick and rich onion gravy. Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night! Definitely a favourite and only made it once!

So that is going to wrap this up with this exceptional food my gorgeous braising steak and onion in gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!