Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Steps Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened Add the mustard and worcestershire and stir around. Vicky@Jacks Free-From Cookbook Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy. Steps to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free: Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same.
To get started with this recipe, we have to first prepare a few components. You can have vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Make ready 1 tbsp olive oil
- Take 1 knob of sunflower spread
- Take 2 shallots, thinly sliced
- Make ready 4 chestnut mushrooms, thinly sliced
- Prepare 1 crushed garlic clove
- Prepare 2 tbsp worcestershire sauce, gf recipe on my profile
- Prepare 1 tbsp dijon mustard
- Make ready 1 salt & pepper
- Get 2 tbsp brandy for flambe (ooooooh!)
- Make ready 200 ml coconut or cashew cream, recipes on my profile
- Get 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
Here is how you cook that. Traditionally Steak Diane is a steak that is pan fried and the sauce is made from the pan juices and sometimes flambeed. This is my version but with a creamy mushroom sauce. The steaks cook up nice and tender and the mushroom sauce is full of flavor.
Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
This is my version but with a creamy mushroom sauce. The steaks cook up nice and tender and the mushroom sauce is full of flavor. How to Prepare Delicious Classic Chicken Soup. Recipe: Tasty Korean grilled chicken breasts. Recipe of Perfect Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free.
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