Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak, onions, and eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steak, Onions, and Eggs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Steak, Onions, and Eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.
Remove from pan and season with salt and pepper. Spray broiler pan with cooking spray. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening.
To begin with this particular recipe, we have to first prepare a few components. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak, Onions, and Eggs:
- Get Steak
- Make ready 1 pound leftover bottom round steak see my recipe
- Get 1/2 cup beef broth
- Get 1 medium onion
- Make ready 1/2 teaspoon seasoned salt
- Make ready 1-1/2 tablespoons butter
- Prepare Eggs
- Get 4 large eggs
- Get To taste seasoned salt
- Get To taste ground black pepper
- Make ready 1-1/2 tablespoons butter
- Get As needed water to steam the whites
It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast-or dinner! Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! After a few minutes, give it a stir to combine the potatoes with the steak, peppers and onions.
Instructions to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! After a few minutes, give it a stir to combine the potatoes with the steak, peppers and onions. The final step is to add the eggs. I used the back of a serving spoon to form indents in the top of the potatoes - just a little place where you can nestle the eggs down into the potatoes. Crack an egg into each and season with salt and pepper.
So that is going to wrap this up for this special food steak, onions, and eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
