Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef steak with roasted vegetable. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
What Vegetables to Serve with Roast Beef? This roast beef with vegetables is seasoned with a homemade Montreal seasoning mix, with spices such as paprika, dill, garlic and onion powder. The flavors pair delightfully with leeks, baby carrots, and mushrooms, which make this recipe low-carb, paleo- and keto-friendly. Stir potatoes halfway through cooking time.
Beef steak with roasted vegetable is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef steak with roasted vegetable is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef steak with roasted vegetable using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef steak with roasted vegetable:
- Prepare 200 g beef rump steak
- Get Tomatoes
- Take Broccoli
- Take Shallot
- Make ready Courgette
- Prepare Herbs
- Get Salt and pepper
Place the steaks in a shallow dish, and place the prepared vegetables in a bowl. Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over the vegetables, mix well. I have found this recipe does just that.
Steps to make Beef steak with roasted vegetable:
- Chop few tomatoes, shallot, and courgette (or any other vegetable you have in your fridge) and roast vegetable on your pan. You can also cook some delicious broccoli aside.
- Preheat your pan and then fry your steak 2 minutes each side to get medium rare. You can also add some herbs e.g rosemary, oregano, thyme..
- Super fast and delicious dinner.
Pour half the mixture over the steaks and the remainder over the vegetables, mix well. I have found this recipe does just that. Your thermometer is your best friend - check that you get your roast exactly the way you want it. For even roasting of the beef and to allow the juices to drip from the roast, I made a "roasting ring" with aluminum foil, as pictured below. Place the beef on top of the ring after rubbing in the yummy herb + oil mixture.
So that’s going to wrap it up with this special food beef steak with roasted vegetable recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
