Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cubed beef slow cooked casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cubed beef slow cooked casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cubed beef slow cooked casserole is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook cubed beef slow cooked casserole using 1 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cubed beef slow cooked casserole:
- Get 1 kilo of cubed beef and carrot diced sweet potato and peas with spices and herbs of preference
Give it all a good stir, pop the lid on and set the slow cooker to low. Either return the browned meat, onion and garlic to the slow cooker or change your slow cooker to slow cook function. Cook for a few minutes until all sides have browned. Add the beef, along with any pan juices, to the slow cooker.
Instructions to make Cubed beef slow cooked casserole:
- Add cubed beef to a non stick frying pan &olive oil until brownput in slow cooker with all other remaining ingredients and 1 can diced tomatoes let cook in cooker for 4 hours and then serve it with favorite paste if preferred etc rigatoni, penne or fusilli and serve with shaved parmesan
Cook for a few minutes until all sides have browned. Add the beef, along with any pan juices, to the slow cooker. Add the remaining ingredients and stir well. Diced beef is useful for more than just stew - it's made for succulent kebabs, tasty noodle dishes, memorable curries and satisfying pies. Diced beef, especially when slow-cooked, is tender and soft with a distinct taste.
So that is going to wrap it up with this exceptional food cubed beef slow cooked casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
