Lamb steak with red wine and onion sauce
Lamb steak with red wine and onion sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb steak with red wine and onion sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb Leg Steak with caramelised shallots and sticky red wine sauce is the perfect romantic meal to serve for your loved one on Valentine's Day. Great recipe for Lamb steak with red wine and onion sauce. I made this recipe a couple of time and I just love it. We get lovely steaks that we rarely have so they are a real treat.

Lamb steak with red wine and onion sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lamb steak with red wine and onion sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb steak with red wine and onion sauce:
  1. Prepare 2 lamb steaks
  2. Get 3-4 medium onions (ideally shallots)
  3. Make ready 1/2 cup red wine
  4. Get 3 tablespoons balsamic vinegar
  5. Get 1/2 cup beef stock
  6. Prepare Butter
  7. Prepare Salt
  8. Get Pepper

Bring to a boil, then reduce to a simmer. Return steaks to pan, along with any accumulated juices. Mix the olive oil and Worcestershire sauce in a bowl. Add the lamb steaks and stir to coat.

Instructions to make Lamb steak with red wine and onion sauce:
  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too

Mix the olive oil and Worcestershire sauce in a bowl. Add the lamb steaks and stir to coat. Wrap the cooked steaks in a foil to rest. Meanwhile, using the same pan, add the butter and let. Add the wine and reduce the liquid to about a third.

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