Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooked beef brisket. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooked Beef Brisket is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooked Beef Brisket is something which I have loved my entire life.
Low Prices on Brisket Slow Cooker. Free UK Delivery on Eligible Orders Season the brisket joint generously with with salt and freshly ground black pepper. Sprinkle the sliced onions and bay leaves over the bottom of the slow cooker, top with the brisket and pour over. How to cook beef brisket in the slow cooker.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Beef Brisket:
- Take 800 g (approximately) beef Brisket
- Make ready to taste Salt and pepper
- Prepare 2 tbsp olive oil
- Prepare 1 beef stock cube
- Get 1 tbsp Worcestershire sauce
- Get 1 1/2 cups red wine
- Prepare 1 large onion, sliced
- Prepare 3 garlic cloves, crushed
- Get 2 dried bay leaves
The beef and vegetables should be meltingly tender. Take out the brisket and put on a plate. Scoop out the carrot, celery and thyme, and discard. Serve the brisket with the gravy, which should be nicely thickened with the melted onions.
Instructions to make Slow Cooked Beef Brisket:
- Remove string from the Brisket and season well with salt.
- Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
- Using the same frying pan, fry the onion and garlic until soft and lightly brown.
- Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
- Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
- Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
- Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.
Scoop out the carrot, celery and thyme, and discard. Serve the brisket with the gravy, which should be nicely thickened with the melted onions. Move the onions and garlic to the slow cooker, covering the brisket. Carefully transfer the onions over the brisket. Deglaze the pan with the beef broth, then add the sauce ingredients and bring to a simmer.
So that is going to wrap this up for this exceptional food slow cooked beef brisket recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!