Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peppercorn steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peppercorn Steak is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Peppercorn Steak is something which I’ve loved my whole life. They are fine and they look wonderful.
Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
To begin with this recipe, we must first prepare a few ingredients. You can have peppercorn steak using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Steak:
- Get Peppercorn steak
- Make ready 4 steak slices
- Prepare 2 tbs vinegar
- Prepare 2 garlic cloves (minced)
- Take 1/2 onion, finely chopped
- Take 2 tbs cornflour
- Get 4 tbs water
- Prepare Salt
- Get Pepper corn or black pepper
- Get 150 ml Double cream
- Prepare Beef stock
- Prepare 20 g butter
- Get 2 tbs sunflower oil
- Get Basmati (Khalta Rice)
- Make ready 1 cup basmati rice
- Prepare 1 tbs granulated sugar
- Get Salt
- Prepare Pepper
- Make ready 1 teaspoon cinnamon or one cinnamon stick
- Get 1 cardamom pod
- Take 1 bay leave
- Make ready 2 cloves
- Make ready 1 and 1/4 cup of water
- Prepare Fried nuts
- Take 10 g butter
- Take 2 tbs sunflower oil
A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Watch how to make this recipe.
Instructions to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
Heat oil in heavy large skillet over medium-high heat. Watch how to make this recipe. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,.
So that is going to wrap this up with this exceptional food peppercorn steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
