Steak and Kidney Stew
Steak and Kidney Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak and kidney stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steak and Kidney Stew is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steak and Kidney Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

Remove meat from the bag and place on top of the vegetables in the crock pot/slow cooker. Chop steak and kidney into cubes and place in large plastic bag with flour, salt and pepper and the instant soup mix, toss to coat meat. This slow-cooked beef and kidney stew is the ultimate winter warmer to keep you toasty throughout the colder months. What's more is this meal is loaded with Parmesan and thyme dumplings, for added heartiness.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak and kidney stew using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak and Kidney Stew:
  1. Prepare 2 pieces porterhouse steak
  2. Take 300 g beef kidneys
  3. Take 2 tblsp flour
  4. Make ready 2 onions chopped
  5. Take 1 cup chicken stock
  6. Prepare 400 g mushrooms chopped

This recipe is from Delia's Frugal Food. Add the kidneys, garlic, potatoes, mushrooms, soy sauce, thyme and dry mustard. Bring the mixture to a boil, then reduce the heat to very low. Place beef and kidney in a large bowl.

Steps to make Steak and Kidney Stew:
  1. Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan.
  2. The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer.
  3. Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven

Bring the mixture to a boil, then reduce the heat to very low. Place beef and kidney in a large bowl. Add flour and season with salt and pepper. Coat the steak and kidney mix with seasoned flour. Heat the oil in a large frying pan; cook the onions until tender.

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