Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breaded steak fingers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,. Before you jump to Breaded Steak Fingers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Breaded Steak Fingers is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Breaded Steak Fingers is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook breaded steak fingers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breaded Steak Fingers:
- Prepare strips Round steak tenderized and cut into
- Prepare 1 1/2 cup flour
- Prepare 2 tsp baking powder
- Make ready 3 tbsp cajun seasoning
- Get 3 large eggs
- Take 2 cups milk
- Prepare 3 tsp flour
- Get 3 tbsp butter
- Prepare to taste Salt and pepper
- Take Oil
To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet.
Steps to make Breaded Steak Fingers:
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
- Serve hot, with gravy on the side for dipping.
Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again. Gently toss the strips between your hands so the excess flour can fall away.
So that is going to wrap this up for this special food breaded steak fingers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
