Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef ragu with pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Ragu with Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beef Ragu with Pasta is something which I have loved my whole life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Drain the beef in a colander to remove the fat while you cook the rest. Cook on a low heat and toss together until the sauce clings to the pasta.
To begin with this recipe, we have to prepare a few ingredients. You can have beef ragu with pasta using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ragu with Pasta:
- Take 2 tablespoon olive oil
- Make ready 1 kg beef chuck steak, cut into 4cm pieces
- Take 1 brown onion, finely chopped
- Take 1 selery stalk, finely chopped
- Make ready 1 carrot, finely chopped
- Get 1 cup dry red wine
- Make ready 2 x 400 gram cans cherry tomatoes in juices
- Make ready 1 cup beef stock
- Prepare 2 tablespoon tomato paste
- Prepare 3 spring fresh thyme
- Prepare Cooked pasta, to serve
- Take Grated parmesan, to serve
- Get Fresh parsley, chopped to serve
- Get Salt, to season
- Make ready Olivi oil, to serve
This beef ragu begins with a rump roast, browned to deepen its flavor. The meat is then braised in a thick liquid of wine and crushed tomatoes, made aromatic with garlic and punched up with a little hot pepper. Which Pasta Pairs Perfectly with Beef Shin Ragù? There are plenty of fantastic options when it comes to pairing an Italian beef ragù with pasta.
Instructions to make Beef Ragu with Pasta:
- Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
- Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.
Which Pasta Pairs Perfectly with Beef Shin Ragù? There are plenty of fantastic options when it comes to pairing an Italian beef ragù with pasta. Pappardelle, tagliatelle and fettuccine are all great options as these long and wide strips are perfect for catching tender chunks of meat. Generally, most pasta sauces will pair perfectly well with most common pasta types, like spaghetti, fettuccine, linguine, penne / ziti, macaroni, shells etc. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle.
So that is going to wrap it up for this special food beef ragu with pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
