Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak salad with shoyu dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steak salad with shoyu dressing is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Steak salad with shoyu dressing is something that I’ve loved my entire life. They are nice and they look fantastic.
Assemble the salad: Assemble the salad with Asian greens (baby kale, Asian greens, baby spinach), water melon radish, red radishes, English cucumber, avocado, and cherry tomatoes. You can choose any leafy salad and other salad ingredients you like. Place the steak on top and drizzle the shoyu dressing. Sprinkle steak with salt and ¼ tsp pepper and set aside.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak salad with shoyu dressing using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak salad with shoyu dressing:
- Prepare For Steak :
- Prepare 1 rump steak from supermarket packaging
- Prepare 1/2 tsp sea salt
- Prepare 1/2 tsp black pepper
- Take 1 Tbsp vegetable oil
- Make ready For Shoyu Dressing :
- Make ready 1/2 onion
- Make ready 4 Tbsp soy sauce
- Get 2 Tbsp extra virgin olive oil
- Make ready 1 1/2 Tbsp mirin
- Prepare 1 Tbsp sugar
- Make ready 1 1/2 Tbsp rice vinegar
- Make ready 1/2 lemon
- Make ready 2 tsp toasted white sesame seeds
- Prepare For Salad :
- Take 2 handful peppery green (am using rocket, watercress and spinach salad bag)
- Take 2 red radishes
- Take 1/2 cucumber
- Make ready 1/2 avocado
- Prepare 6 cherry tomatoes
Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.
Instructions to make Steak salad with shoyu dressing:
- Pat dry the steak with paper towel. Sprinkle both sides generously with sea salt and black pepper
- Heat the olive oil in a pan on high heat. I cook for 8 minutes for medium as instruction in the steak packages.
- Remove the steak from the heat and let it rest on a cutting board for 10 minutes. Cut thin slices.
- Prepare Shoyu Dressing : Pure the onion using a food processor. In a one cup, add soy sauce, puréed onion and olive oil. Add mirin, sugar and rice vinegar. Add lemon juice and toasted sesame seeds and whisk all together.
- Assemble peppery green (rocket, watercress and spinach) with red radish, cucumber, avocado and cherry tomatoes. Place the steak on top and drizzle the shoyu dressing.
Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss. Thinly slice the steak across the grain and serve it over the salad. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado, tomatoes, and a fresh Cilantro Lime Dressing.
So that is going to wrap it up for this exceptional food steak salad with shoyu dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
