Soy Sauce Steak
Soy Sauce Steak

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soy sauce steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Place flank steak in a large resealable plastic bag. In a medium bowl, add the soy sauce, olive oil, and black pepper. Most brands of soy sauce are produced industrially, but if you haunt your local Asian grocer you might find a few old-school artisanal brews, which have unusually complex and subtle flavors.

Soy Sauce Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Soy Sauce Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy sauce steak using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Steak:
  1. Take 400 g beef steak
  2. Make ready Soy Sauce
  3. Prepare Salt

Add the steak, and turn to coat. Stir together balsamic vinegar, soy sauce, and a pinch of salt in a large bowl. Add steak, and turn to ensure steak is evenly coated in marinade. Soy Marinated Flank Steak I grill flank steak, a lean primal cut with wonderful beefy flavor all summer long.

Steps to make Soy Sauce Steak:
  1. Marinade the meat for 3 hours using ABC Sweet Soy Sauce. I have try many combination, but I think the best one is only this Sweet Soy Sauce. Put a little bit of salt.
  2. Grill for 7 minutes. Flip every 1.5 minutes

Add steak, and turn to ensure steak is evenly coated in marinade. Soy Marinated Flank Steak I grill flank steak, a lean primal cut with wonderful beefy flavor all summer long. Some of my favorites are Flank Steak with Tomatoes, Balsamic and Red Onion, Flank Steak with Chimichurri, and Flank Steak with Black Bean Corn Salsa. I recently met Culinary Scientist Jessica Gavin at a dinner in Salt Lake City. Place steak in dish and cover dish tightly with plastic wrap.

So that is going to wrap this up for this exceptional food soy sauce steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!