Steak with blue cheese risotto 🥩🧀
Steak with blue cheese risotto 🥩🧀

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, steak with blue cheese risotto 🥩🧀. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak with blue cheese risotto 🥩🧀 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steak with blue cheese risotto 🥩🧀 is something which I’ve loved my whole life.

Turn off heat and stir in blue cheese and Parmigiano Reggiano cheese until melted and combined. Stir in the blue cheese and season with salt and pepper. While you are working on your risotto, heat a grill pan over medium-high heat. Season steak with salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:
  1. Make ready 2 sirloin steak 🥩
  2. Take 200 g risotto rice 🍚
  3. Get 800 ml chicken stock
  4. Make ready 1 onion
  5. Prepare 60 g butter
  6. Make ready 100 g Saint Agur blue cheese 🧀
  7. Get Handful fresh parsley

Season steak with salt and pepper. Plate dish as pictured on front of card, topping risotto with mushroom-steak mixture and garnishing with blue cheese (to taste). Plate dish as pictured on front of card, topping risotto with mushroom-steak mixture and garnishing with blue cheese (to taste). Steak Gorgonzola Alfredo Risotto is inspired by the copycat Olive Garden restaurant pasta recipe.

Instructions to make Steak with blue cheese risotto 🥩🧀:
  1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
  2. Finely chop the onions
  3. Add the butter and the onions to the pan and cook for 10 mins until soften
  4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
  5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
  6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
  7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
  8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

Plate dish as pictured on front of card, topping risotto with mushroom-steak mixture and garnishing with blue cheese (to taste). Steak Gorgonzola Alfredo Risotto is inspired by the copycat Olive Garden restaurant pasta recipe. The risotto is filled with spinach, sun-dried tomatoes, Parmesan cheese, cream, and Gorgonzola (blue cheese) and then topped with steak. If you are looking for an authentic risotto, you might want to leave now. Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness.

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