Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak salad with ponzu based dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak Salad with Ponzu Based Dressing is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steak Salad with Ponzu Based Dressing is something which I’ve loved my whole life. They are nice and they look fantastic.
Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. You'll love the tangy ponzu sauce too. Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended.
To get started with this recipe, we have to first prepare a few ingredients. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Take 1 Beef Steak *about 300g
- Take Salt & Pepper
- Take Oil for cooking *optional
- Get Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Get <Dressing Base>
- Make ready 4 tablespoons Ponzu
- Get – or –
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoon Rice Vinegar
- Get 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Take 1/2 teaspoon Sugar *optional
- Take <Additional Ingredient Suggestions>
- Get 1 teaspoon Toban Djan (Chili Bean Sauce)
- Make ready 1 teaspoon Chilli Garlic Sauce
- Prepare 1 Fresh Chilli *finely chopped
- Make ready 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Take 1 teaspoon Sesame Oil
- Get 1 teaspoon Wasabi
- Take 1 teaspoon Hot Mustard
- Get 2-3 teaspoons Toasted Sesame Seeds
- Take 1 tablespoon Onion *grated
Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending foods on earth.
Instructions to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic.
So that is going to wrap this up with this exceptional food steak salad with ponzu based dressing recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
