Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my homemade seasoned steak in pitta bread. 😘. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for My Homemade seasoned Steak in pitta Bread. 😘. Mixed Crisp lettuce, tomato, cucumber and Garlic mayonaise. Really lovely The Best Steak Pita Bread Recipes on Yummly Flank Steak Gyros with Quick Pickles Eating Well.
My Homemade seasoned Steak in pitta Bread. 😘 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Homemade seasoned Steak in pitta Bread. 😘 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my homemade seasoned steak in pitta bread. 😘 using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Homemade seasoned Steak in pitta Bread. 😘:
- Take 1 Pitta bread
- Prepare 1 piece minute steak cut into strips
- Prepare 1 tbls olive oil
- Take Enought slices of onion for 1
- Prepare Mix crisp lettuce
- Take 3 tomatoes cut in half
- Get 1 tsp beef spice
- Get 1 tbls Garlic mayonaise
Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. —Donna Garvin, Glens Falls, New York Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.. In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning.
Instructions to make My Homemade seasoned Steak in pitta Bread. 😘:
- Heat up the oil in a wok or frying pan
- Add the onions
- Add the beef
- Add the steak seasoning
- Warm and open the pitta bread
- Add the mixed crisp lettuce
- Cucumber
- Tomatoes
- Cooked
- Add the steak to the pitta bread & Salad
- Add the Garlic mayonaise
- And Enjoy it.
Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. —Donna Garvin, Glens Falls, New York Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.. In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
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