Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu hamburg steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu Hamburg Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tofu Hamburg Steak is something that I’ve loved my entire life.
While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Put the ground chicken in a. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl.
To begin with this recipe, we must prepare a few components. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tofu Hamburg Steak:
- Get 1 pack medium firm tofu (about 9 oz)
- Get 250g round pork (50%) and beef (50%)
- Take 1 onion, minced
- Get 3 tbsp panko bread crumbs
- Get Salt and pepper to taste
- Make ready Nutmeg to taste
- Prepare 1 egg
- Make ready (For mushroom sauce)
- Get 150 cc water (about 3/5 cup)
- Get 1 tbsp dashi powder
- Take 1β2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
- Make ready 1 tbsp soy sauce
- Take 1 tbsp mirin
- Take 1 tsp ginger, grated
- Prepare 1 tbsp katakuri-ko (Can be substituted with corn starch)
- Make ready (For garnish)
- Prepare 1/2 daikon radish, grated
- Get Shiso leaves, broccoli, tomato
Tofu Hamburg steak is one of the most favored of recent trending meals on earth. For someone who's taught English as a second language in Japan, "hamburg" is one of those Janglish words you spend a lot of time correcting ("So if it's in a bun, it's a hamburger, but if there's no bun, it's a hamburger patty!" - me). Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. Great recipe for Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce.
Instructions to make Tofu Hamburg Steak:
- Saute minced onion until golden brown.
- Pat-dry tofu.
- Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
- Form the meat mixture into 5-6 patties.
- Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
- Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
- Remove the lid and brown both sides of the patties over high heat.
- While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
- Dissolve katakuri-ko with one tablespoon of water.
- Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
- Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.
Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. Great recipe for Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. I really like hamburgers, so I created this recipe. This time, I used ground pork to make the hamburgers, but you can use a mixture of beef and pork. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce.
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