Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peppermelt steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peppermelt steak is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Peppermelt steak is something which I’ve loved my entire life. They are fine and they look fantastic.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
To get started with this recipe, we must prepare a few ingredients. You can cook peppermelt steak using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peppermelt steak:
- Make ready 4 steaks, about 250g each, use your favourite cut
- Prepare 2 tsp ground black pepper
- Prepare 1 1/2 tsp salt
- Make ready 50 grams butter
- Take 30 ml vegetable oil
- Prepare 4 slice cheddar cheese
- Take ●● Sauce ●●
- Prepare 2 tsp black pepper corns, crushed
- Make ready 2 tsp green pepper corns, crushed
- Prepare 50 grams butter
- Take 2 tbsp all-purpose flour
- Prepare 50 ml brandy
- Get 100 ml beef stock
- Prepare 250 ml cream
Repeat twice more, with the remaining beef, and set the cooked beef aside. Check out the how they got away with saying. Golden Peppermint Stick - double upright – FuchsiaFinder is a searchable fuchsia flower database. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.
Instructions to make Peppermelt steak:
- Season raw steaks with salt and ground black pepper.
- Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
- Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
- Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
- Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
- Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
- Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
- Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes
Golden Peppermint Stick - double upright – FuchsiaFinder is a searchable fuchsia flower database. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. See more ideas about Peppermint sticks, Peppermint, Christmas candy cane. Exchange ideas and find inspiration on. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.
So that is going to wrap it up for this exceptional food peppermelt steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
