Peppard fillet steak
Peppard fillet steak

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peppard fillet steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peppard fillet steak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Peppard fillet steak is something that I have loved my whole life.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

To get started with this recipe, we must first prepare a few components. You can have peppard fillet steak using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peppard fillet steak:
  1. Get 2 kg head of beef fillet steak
  2. Make ready 500 ml Braai basting (recipe attached)
  3. Prepare 50 grams crushed black pepper

Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible. Season the steaks all over with the crushed peppercorns, patting them in with your hands so they stick, then season with salt. Heat a large, well-seasoned saute or frying pan over a high heat, then. The cooked side should be nicely browned, and crusty.

Instructions to make Peppard fillet steak:
  1. Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
  2. Light your fire. You need medium to hot coals.
  3. When your coals are ready place the fillet on the braai.
  4. Baste the fillet with Braai basting and sprinkle some of the pepper on.
  5. Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
  6. Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
  7. When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
  8. Slice the fillet and serve with any side dish. It's goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest

Heat a large, well-seasoned saute or frying pan over a high heat, then. The cooked side should be nicely browned, and crusty. If not, put the steak back and let it go a bit longer. Repeat twice more, with the remaining beef, and set the cooked beef aside. Preheat oven to broil and position rack closest to heating element.

So that is going to wrap this up with this special food peppard fillet steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!