Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak & ale pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak & Ale Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Steak & Ale Pie is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook steak & ale pie using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak & Ale Pie:
- Get 1 kg Beef Brisket
- Take 2 x onions
- Prepare 1 x can of Guinness
- Take 1 x rich beef stock pot
- Take 2 tlbs Fresh thyme
- Prepare 2 tlbs plain flour
- Get Ready rolled puff pastry
- Make ready 2 bay leafs
- Make ready to taste Salt & Pepper
- Take 2 garlic gloves
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Best Steakhouses in San Antonio, Texas: Find Tripadvisor traveler reviews of San Antonio Steakhouses and search by cuisine, price, location, and more. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar - Oro Valley, Churrasco de Brasil, Garrett's Family Steakhouse, Sullivan's Steakhouse, Texas Roadhouse The steak is then grilled at high temperature to get the appropriate crust. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak.
Instructions to make Steak & Ale Pie:
- Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
- Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
- Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
- Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
- Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.
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So that is going to wrap this up with this exceptional food steak & ale pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!