Red sweet and sour cabbage with lamb and grapes
Red sweet and sour cabbage with lamb and grapes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red sweet and sour cabbage with lamb and grapes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red sweet and sour cabbage with lamb and grapes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Red sweet and sour cabbage with lamb and grapes is something that I’ve loved my whole life. They’re fine and they look wonderful.

For the cabbage heat the vinegar, and honey. heat till starts to simmer. While that is going on shred the cabbage into thin slivers. Red sweet and sour cabbage with lamb and grapes Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red sweet and sour cabbage with lamb and grapes.

To begin with this recipe, we have to prepare a few ingredients. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
  1. Make ready ————cabbage——————–
  2. Make ready 1 head red cabbage
  3. Make ready 1/3 cup red wine vinegar
  4. Make ready 1/2 cup honey
  5. Get 1/2 teaspoon salt
  6. Take ——-lamb with grapes—————–
  7. Make ready 2 pounds lamb steaks
  8. Make ready 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
  9. Prepare 1/2 cup grape juice
  10. Take 1/4 cup chopped fresh rosemary
  11. Take 1 teaspoon minced garlic
  12. Make ready 1/2 teaspoon salt
  13. Take 1/2 cup wine, I used a Chardonnay by Woodbridge
  14. Prepare 1 teaspoon honey
  15. Prepare 1/2 teaspoon fresh ground black pepper
  16. Get 1 tablespoon butter

Rinse the chopped cabbage and place in a large pot (or slow-cooker) with all of the other ingredients. Split your cabbage into halves and then, finely chop it. When crispy, remove your bacon and rosemary with a slotted spoon, leaving behind the fat. While the whole meal was delicious, the cabbage was an unexpected hit with everyone.

Steps to make Red sweet and sour cabbage with lamb and grapes:
  1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
  2. Let simmer 3 minute on first side.
  3. Turn add garlic and rosemary. simmer 5 minutes.
  4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
  5. For the cabbage heat the vinegar, and honey. heat till starts to simmer.
  6. While that is going on shred the cabbage into thin slivers.
  7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
  8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
  9. The garnish came from our backyard and are wild grapes very strong in flavor!

When crispy, remove your bacon and rosemary with a slotted spoon, leaving behind the fat. While the whole meal was delicious, the cabbage was an unexpected hit with everyone. Plus, the color was really pretty and it added a punch of color to each plate. This recipe will serve six to eight people as a side dish. A great side dish at the holidays, especially Easter, or even Oktoberfest.

So that’s going to wrap this up for this special food red sweet and sour cabbage with lamb and grapes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!