Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marinaded steak strips with noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Marinaded steak strips with noodles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Marinaded steak strips with noodles is something which I have loved my entire life. They are fine and they look wonderful.
Prepare linguini noodles according to package directions. Stir-fry until just browned, remove steak from skillet and set aside. The buckwheat soba noodles with the broccoli slaw on the other hand were rather underwhelming without any seasoning to mellow the strong buckwheat and crude cabbage taste. Before you jump to Marinaded steak strips with noodles recipe, you may want to […] Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further!
To get started with this particular recipe, we must prepare a few ingredients. You can have marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Marinaded steak strips with noodles:
- Prepare 1 sirloin steak cut into strips
- Prepare 1 pack egg noodles
- Take Half a Chinese leaf cabbage
- Take Chinese mushrooms (or shitake)
- Get Soy
- Take Garlic
- Take Oyster sauce
- Prepare Sugar
- Make ready Chinese cooking wine
- Prepare Cornflour to thicken
- Take Oil for stir fry
Soak the noodles in hot water until loose and semi soft. In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak.
Instructions to make Marinaded steak strips with noodles:
- Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
- Soak the noodles in hot water until loose and semi soft
- Fry steak, remove from pan
- Add Chinese mushrooms cut in slices to the pan
- Add Chinese leaves to pan cook until softish.
- Add noodles
- Add a little water for sauce. Season with soy, salt and sugar.
- Add steak and then bring to a boil and thicken with cornflour.
Using a spiralizer, make the zucchini noodles, then set aside. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli. Boil the noodles and store until ready to use. Serve the steak with the noodles.
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