Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, open faced philly cheese steak sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
For cheese sauce, in a small saucepan whisk together milk and flour to blend. Heat and stir over medium-high heat to bring to a simmer. Open-Faced Cheesesteak Sandwiches You might need a fork to eat this filling cheesesteak sandwich. Season both sides of flank steak with ½ teaspoon each salt and black pepper.
Open Faced Philly Cheese Steak Sandwich is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Open Faced Philly Cheese Steak Sandwich is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook open faced philly cheese steak sandwich using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Open Faced Philly Cheese Steak Sandwich:
- Get 1 lb chipped steak or shaved steak
- Take 1 tablespoon olive oil
- Get 2 tbsp Montreal steak season
- Get 1 minced garlic clove
- Make ready .25 cup chopped onion
- Prepare 1/8 tsp black pepper
- Prepare .25 cup woreshire sauce
- Make ready Cheese sauce
- Make ready 1 tbsp butter
- Take 2 tbsp flour
- Get 1 cup cream
- Prepare Dash paprika
- Take Mixture of shredded cheese that you want
The king size chillin chili is great. The regular king philly is awesome. The philly cheese fries were ok but I wouldn't order it again. These open-face Philly cheese steak sandwiches immediately went on this week's menu.
Steps to make Open Faced Philly Cheese Steak Sandwich:
- Heat oil in skillet
- Add onion and cook till translucent then add garlic
- Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning
- In sauce pan melt butter, then add flour tilled combined
- Add cream in and then paprika and stir till starts to thicken
- Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is.
- Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all
- Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same.
The philly cheese fries were ok but I wouldn't order it again. These open-face Philly cheese steak sandwiches immediately went on this week's menu. Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made. Thinly sliced steak sitting on a bed of sautéed onions (and peppers, if you're into them - I'm not) topped with a melty, velvety cheese sauce. Ribeye Philly Cheesesteak Sandwiches have long crusty rolls filled with tender pan fried Ribeye beef steaks, green pepper, onions, mushrooms and melted provolone cheese.
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