Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ugali cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ugali Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ugali Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Place the coated ugali pieces in a bowl of breadcrumbs. Both sides of the pieces should be coated in breadcrumbs. Heat oil in pan; Deep fry the pieces until golden brown. Serve at breakfast with tea or leftover stew.
To begin with this recipe, we have to first prepare a few ingredients. You can have ugali cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ugali Cake:
- Take jogoo flour
- Get exe flour
- Make ready sugar
- Prepare milk
- Make ready oil
- Make ready orange essence
- Get baking powder
- Take eggs
It resembles the popular Italian Polenta cake only that our maize flour behaves differently when baked. However, when mixed with cashew flour and baked with precision, the cake is incredibly delicious! Boil the milk, add half the ugali flour, and cook till soft Allow cooling till warm Add the butter to the cooked ugali, beating as you do so Put the water in a pot and boil until the water starts bubbling. Add the margarine to the boiling water.
Steps to make Ugali Cake:
- Grease your baking tin, preheat oven and sieve flour and baking powder
- Beat eggs and sugar till fluffy.
- Add vanilla and beat for one minute, then add milk and oil and beat 2mins.
- Fold in all purpose flour and jogoo flour then bake till skewer comes out clean.
Boil the milk, add half the ugali flour, and cook till soft Allow cooling till warm Add the butter to the cooked ugali, beating as you do so Put the water in a pot and boil until the water starts bubbling. Add the margarine to the boiling water. You can add more maize flour to the mixture to thicken it. Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or Milk) to a stiff or firm but smooth mass. It is the most common staple starch featured in the local cuisines of the African Great Lakes region and Southern Africa.
So that’s going to wrap it up for this exceptional food ugali cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
