Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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sig's Cottage Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. sig's Cottage Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sig's cottage pie using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make sig's Cottage Pie:
- Take seasoning I add a good pinch of dried coriander and parsley to either meat or if making vegetarien cottage pie to the quorn.
- Take 700 grams potatoes cut into chunks
- Prepare 2 tbsp sunflower oil
- Get 1 onion,chopped
- Make ready 1 clove garlic, crushed
- Make ready 2 carrots, chopped
- Take 500 grams fresh beef mince
- Get 115 grams mushroom ,sliced
- Get 1 hand of petit pois peas
- Prepare 1 tsp sugar
- Prepare 1 tbsp Worcesterchire Sauce
- Take 1 pinch each salt ,cayenne pepper and nutmeg
- Prepare 315 ml beef stock
- Prepare Vegetarian option,omit meat but add all ingredients as above plus as follows or any other vegetable of choice
- Take 1 packages about 450 gr quorn
- Get 2 zucchini
- Make ready 1 onion chopped
- Prepare 1 can best tomatoes ,( optional)
Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with. To Make Meat Filling: Place a large skillet over medium heat. Mix in flour, cinnamon, mixed herbs, and parsley. There's a reason classic cottage pie is a family favourite - rich meaty sauce made with beef, carrots and red wine topped with fluffy, cheesy mash is a wonderful combination.
Steps to make sig's Cottage Pie:
- cook potatoes in large pan of boiling water,20 minutes until tender but not falling apart.Heat oil in pan add onions garlic and other veg and cook over low heat for about 5 minutes until onion has softened.Increase heat to medium add beef or quorn,stirring until browned .Add mushrooms and stock,add sugar and Worcesterchire Sauce ,season with salt and pepper,simmer for about15 minutes. Take of heat and put into ovenproof dish ,let slightly cool.The juices should be gravy like, if not use a little gravy powder to thicken.
- Preheat oven to 200 C / gas 6
- Drain potatoes add egg , butter and nutmeg,mash thoroughly.Add on top of meat or quorn mixture ,level out and create random pattern with fork turned back to front.
- Reheat in oven until potato is crisp and golden brown.
Mix in flour, cinnamon, mixed herbs, and parsley. There's a reason classic cottage pie is a family favourite - rich meaty sauce made with beef, carrots and red wine topped with fluffy, cheesy mash is a wonderful combination. But if you're looking for shepherd's pie, made with lamb, this recipe - from Gary Lee at the famous restaurant The Ivy - is the one to make. I used only sweet potatoes and it tasted great! I used a tiny bit more mustard and it gave it just the right.
So that’s going to wrap this up for this special food sig's cottage pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
