Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak and kidney pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak and Kidney Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Steak and Kidney Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
DIRECTIONS Heat a large frying pan with a little of the dripping or oil. Season the diced beef with salt and pepper. Place the saucepan on medium heat,. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak and kidney pie using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steak and Kidney Pie:
- Get 320 g stewing beef
- Take 15 g tesco plain flour
- Make ready 245 g kidney
- Take 200 g wild mushrooms
- Get 2 cloves garlic
- Prepare 1 medium carrot
- Get 1 tbsp worcester sauce
- Make ready 375 fresh ready rolled puff pastry
- Get 15 g tomato puree
- Prepare 2 bay leaves
- Prepare 1 beef stock cube
Steak and kidney pie is a traditional British dish consisting of steak, kidneys, vegetables, herbs, and sauce baked in a crust. Then trim the ox kidney and chop it minutely small. Keep the meat trimmings to make extra gravy to serve with the pie. STEAK AND KIDNEY PIE From allbritishfood.com Use thumb and point of knife to crimp edge of pie into a scalloped pattern.
Instructions to make Steak and Kidney Pie:
- Crush the garlic in the skin and add to the slow cooker.
- Top, tail and peel the carrots. Chop into small pieces then add to slow cooker
- Tear the mushrooms into the slow cooker.
- Boil a kettle and add 400ml of water to the beef stock cube.
- Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over.
- Meanwhile chop the kidney into small slices then roughly chop all.
- Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt.
- Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices.
- Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker.
- Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids.
- Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan.
- Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day.
Keep the meat trimmings to make extra gravy to serve with the pie. STEAK AND KIDNEY PIE From allbritishfood.com Use thumb and point of knife to crimp edge of pie into a scalloped pattern. Crisp and light shortcrust pastry tops a mixture of richly flavoured meats. Steak and Kidney Pie is one of the most classic British dishes around. Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food staple.
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