Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, steak and kidney pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
They will lift any flavours left from the meats. Put into the saucepan with the meat. Fry the mushroom slices in a little more butter, just turning in the pan for a minute or two; keep to one side. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example.
Steak and kidney pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steak and kidney pie is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook steak and kidney pie using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak and kidney pie:
- Get 1 onion
- Get 1 kg beef
- Get 500 g lambs kidneys
- Prepare 1 clove garlic
- Make ready 4-5 mushrooms
- Prepare 1/2 tsp salt
- Prepare 1 tsp pepper
- Get 2 packs pre made shortcrust pastry
- Make ready 2-3 tbsp plain flour
- Prepare 1 bottle brown ale or stout
- Get 1 tbsp rice bran oil
- Prepare 1 beaten egg
It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan.
Instructions to make Steak and kidney pie:
- Chop the beef into cubes and cut the white parts out of the kidneys.
- Chop the onions and garlic.
- Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown)
- Fry the onion and garlic in a little oil until they start to brown.
- Add the beef and the beer and bring to the boil. Add salt and pepper.
- Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling.
- Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling.
- Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown
- Serve with mashed potatoes and vegetables.
You need not soak it overnight in salt water. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine Pie. The gravy typically consists of salted beef.
So that’s going to wrap this up for this special food steak and kidney pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
