Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, swiss steak ala simple. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Swiss Steak ala Simple. Looked at a lot of Swiss steak recipes and finally came up with my own version. You can make this in a skillet or slow cooker. I used a slow cooker for this recipe.
Swiss Steak ala Simple is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Swiss Steak ala Simple is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have swiss steak ala simple using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Steak ala Simple:
- Prepare 4 Swiss Steaks
- Make ready 1/2 cup Flour
- Make ready 3 tbsp Olive oil
- Prepare 1 can (28 ounce) Tomato Sauce
- Take 3 clove Garlic (Minced)
- Prepare 2 tbsp worcestershire sauce
- Prepare 2 Onions (Chopped)
- Get 2 tbsp Paprika
- Get 3 tbsp Sugar
Pour gravy mixture over meat and vegetables. In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Add the tomatoes, tomato sauce and bouillon. Swiss steak is often confused with Salisbury Steak, but there is a difference between the two.
Instructions to make Swiss Steak ala Simple:
- Salt and Pepper Swiss Steaks liberally.
- Dredge Steaks in Flour and Shake off excess.
- Brown both sides of steaks until golden brown.
- In small bowl, mix tomato sauce, garlic, onion, Worcestershire sauce, paprika, sugar, salt, and pepper.
- Place steaks into slow cooker and pour mixture on top. Slow cook on low for 8 - 10 hours or on high for 4 - 6 hours.
Add the tomatoes, tomato sauce and bouillon. Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy. In small bowl, mix flour, mustard and salt; coat beef (do not pound in).
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