Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried beef steaks. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Season the steaks liberally with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.
Fried beef steaks is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried beef steaks is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried beef steaks using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried beef steaks:
- Make ready 1/2 kg beef undercut flatt
- Prepare 1 tsp g.g paste
- Take 1 tsp mustard paste or powder
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1/2 tsp rosemary leaves
- Take 1/2 tsp basil leaves
- Take 1 tsp paprika powder
- Take 1 tsp Black pepper powder
- Get 1 tbsp hot sauce
- Make ready to taste Salt
- Make ready 1 cup flour
- Prepare 2 beaten eggs
- Make ready Bread crumbs as required
But if you insist, they tend to pair well with a nice steak sauce or compound butter. Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. If you have a thick cut finish it off in the oven until it reaches your desired doneness.
Instructions to make Fried beef steaks:
- Marinate beef with all seasonings,herbs and sauces and leave for an hour.
- Now coat flour then dip in eggs and roll in crumbs shallow fry till crispy golden at medium flame.
- Serve hot.
The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. If you have a thick cut finish it off in the oven until it reaches your desired doneness. Dip floured steaks in egg wash, then again in the seasoned flour. With tongs, set the steak right onto the sizzling butter/oil mixture. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.
So that’s going to wrap this up with this exceptional food fried beef steaks recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
