Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef steak! π₯©π΄. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Steak! π₯©π΄ is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Steak! π₯©π΄ is something which I’ve loved my whole life. They are nice and they look fantastic.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Remove the beef slices from the marinade, shaking to remove any excess liquid. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
To get started with this particular recipe, we must prepare a few components. You can cook beef steak! π₯©π΄ using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak! π₯©π΄:
- Prepare 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Prepare 1 tsp Mustard paste
- Prepare Salt to taste (because sauce have salt too)
- Prepare 1 tsp Black pepper
- Make ready 1 tbsp Worcestershire sauce
- Prepare 1 tsp Soya sauce
- Make ready 1 tsp BBQ sauce
- Get 1/2 tsp Red chilli powder
- Prepare 1-2 pinches Chilli flakes
- Make ready 1 tsp Garlic powder or crushed
- Prepare 1 tsp Mixed Italian herbs
- Make ready 1 tbsp Balsamic Vinegar (here I used alternate of balsamic β¬οΈ
- Prepare by mixing honey and Apple Cider Vinegar together)
- Get 1 tbsp Olive oil
- Take For Sauce:
- Make ready 1 cup/tin Mushrooms cut into slices
- Make ready 1 medium onion cut into slices
- Take 1 pack cream
- Make ready Oil and butter for cooking steak and sauce both
- Get Vegetables:
- Prepare Potato, Carrots, Zucchini and French beans
The beef needs to be tenderized. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot!
Steps to make Beef Steak! π₯©π΄:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy π΄π
Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. How to Cook Steak Perfectly Every Time The Stay At Home Chef _____Βββββββ CLICK FOR RECIPE ββββββββ _____Learn how to cook steak.
So that’s going to wrap this up for this special food beef steak! π₯©π΄ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!