Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked beef steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked beef steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked beef steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
Dredge both sides in flour, salt and pepper. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan. Dry steaks with paper towel, then rub them with oil and season generously with S&P. Marinate steak in gin several hours before cooking.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked beef steak using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked beef steak:
- Take 2 , beef steaks (1-inch thick) (1 kg)
- Get Salt, as taste
- Take 1 tesp, black pepper
- Make ready 1/2 tesp, garlic powder
- Make ready 2 tbsp, olive oil
- Prepare 1 tbsp, olive oil (for grilling)
- Prepare 1/4 tesp, meat tenderizer
- Get 2 tbsp, soya sauce
- Get 1 tbsp, oyster sauce (Filipino style)
Melt butter in a skillet over medium heat; add steaks and brown on both sides. Pour soup mixture over steaks; cover with aluminum foil. The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor. The steak and vegetables are wrapped in foil, making a whole dinner in a package.
Steps to make Baked beef steak:
- Take beef steaks and marinate with salt, black pepper, soya sauce, oyster sauce (Filipino style), garlic powder and olive oil.
- Rest it for 1 hour.
- After an hour, cover merinated steak with foil pepper properly.
- Showing as in picture.
- Preheated oven 350c. Bake for 30 minutes (temprature 180F)
- Remove from oven.
- Heat up the grill pan.
- Grill for 2 minutes on high heat. (both sides)
- Baked beef steak is ready to serve.
The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor. The steak and vegetables are wrapped in foil, making a whole dinner in a package. Place the steak on a plate or baking sheet, and rub one side with one half of the remaining tablespoon of olive oil, and then sprinkle with the salt, pepper, and any additional spices you might want to add. Turn the steak over, and repeat on the other side. Remove from the oven and discard the foil.
So that’s going to wrap this up for this special food baked beef steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
