Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my slow cooked beef in a little spicy mix with a lovely sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Slow Cooked Beef in a little spicy mix with a lovely Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Slow Cooked Beef in a little spicy mix with a lovely Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Great recipe for My Slow Cooked Beef in a little spicy mix with a lovely Sauce. I Wanted to make a nice sauce instead of the Beef gravy to go with the beef. Place the seasoned meat to the electric pressure cooker. In a medium mixing bowl, combine the sesame oil, garlic, ginger, chili, soy sauce, rice vinegar, beef stock, and maple syrup.
To get started with this particular recipe, we must first prepare a few components. You can cook my slow cooked beef in a little spicy mix with a lovely sauce using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Slow Cooked Beef in a little spicy mix with a lovely Sauce:
- Make ready 1.750 kg piece of Beef
- Get 1 onion chopped
- Make ready 1 tsp sea salt
- Make ready 1 tsp Pepper
- Take 1 ,/4 cup of Red Wine
- Prepare 2 Beef stock cubes
- Make ready 1/2 cup boiled water
- Take 1/2 tsp Crushed Peppers
- Make ready 1 large can of Chopped Tomatoes
- Make ready 1/2 tsp mixed Herbs
- Make ready 1/4 cup Worsesterhire Sauce
- Make ready 1/4 cup more boiling water for the end
This Slow Cooker Beef Curry is an easy and comforting meal with a kick of spice. Slow cooked chunks of tender beef in a rich and spicy sauce served over a bed of rice. It's made with spices you probably already have in your cupboard and it freezes really well too, so you can have leftovers for meals in the week. Set the heat to low, and place the lid on the slow cooker.
Steps to make My Slow Cooked Beef in a little spicy mix with a lovely Sauce:
- Add the Beef to the Slow cooker and rub sea salt and black pepper into the fat side of the beef.
- Add the beef stock, dissolved in the water all around the beef
- Add the can of tomatoes
- Add the wine all around the beef
- Add the onions
- Add everything else stir it around the beef.
- Worsestershire sauce.
- Add the lid and set the slow cooker on high for an hour then low for 4-6 hours.
- All the ingredients will make a lovely sauce with the meat juices.after half the cooking time turn the joint of beef around. Then carry on cooking.
- Lift the meat out and cover leave to cool a bit.then slice. Cut off the netting holding the beef together
- Next pour the sauce from the slow cooker into a sauce pan heat up Add another 1/4 cup of boiling water to the sauce and stir then add 2 heaped tsp of Cornflour into a little cold water add a little at a time until you thicken the sauce to the way you like it. You can strain the bits out of the sauce…onion, tomato etc but i leave them in.
- Add the cornflour to the sauce and stir to thicken. more boiling water
- Serve the meat Beef with some Veg and boilrd or Roast potatoes the sauce is gorgeous.
- Finished meat very tender and falls into pieces.
It's made with spices you probably already have in your cupboard and it freezes really well too, so you can have leftovers for meals in the week. Set the heat to low, and place the lid on the slow cooker. In the same pan you used to brown the chuck roast, add veggies, seasonings, adobo sauce, apple cider vinegar, and beef broth. Let everything simmer together for a while before pouring it directly on top of the chuck roast into the slow cooker. Now it's time for the best part!
So that is going to wrap it up with this special food my slow cooked beef in a little spicy mix with a lovely sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!