Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Steak is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook beef steak using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Steak:
- Make ready For marination
- Take 2 large piece meat(beef)
- Take 1 tbsp ginger garlic paste
- Get 2 tbsp vinegar
- Make ready 2 tbsp soya sauce
- Prepare 1 tbsp chilli sauce
- Prepare 1 tbsp lemon juice
- Make ready 2 tbsp mustard paste
- Make ready 1/2 tsp black pepper powder(to taste)
- Prepare to taste Salt
- Make ready 4 tbsp oil
- Prepare For sauce
- Make ready 1 onion small
- Make ready 2 tbsp maida(flour)
- Get 1 tbsp red crushed chilli
- Get 1/4 tsp oregano
- Get Salt (to taste)
- Get Oil half cup
- Prepare Water as required
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".
Instructions to make Beef Steak:
- Sb se pehle meat ke pieces ko wash krne ke bad kisi bhari cheez ki help se chapta krlen
- Ab tamam marination ke ingredients ko achi trhan mix krlenge(upar ingredients me alag se mentioned hai) or meat ke pieces ko marinate kar ke 2 hr ke lye rakh dein
- Ab sauce bnane ke lye piyaz brown karein or jab piyaz brown hojae to us me 1 cup pani dal dein
- Ab sauce bnane ke lye hi dusri trf pen me 1/2 cup oil garamkren or us me maids dal kar achi trhan bhun lein phr is bhune hue maide ko piyaz brown ki hui piyaz me mila dein or thora pakaen usi doran is me salt red chili(crushed) or oregano b shamil krden,zrurt parne par pani shamil krte rhen uski thickness jab suitable hojae to flame off krden
- Ab marinate kiye hue meat ko grease kiye hue grilled pen me ya jo tawa hota hai normal us p low to medium flame p pakne rakh dein 1 side 8 to 9 minutes me done hojae ga then usey fold kar ke dusri side ko bhi is trhan cook krlen jab meat gal jae to us p taiyar kiya hua sauce dal ke 1 se 2 min mazeed cook krlen
- Ab usi pen me cut kiye hue onion ko b halka sa saute krlen or steak ke 7 serve karein
- Yummy beef steak ready hai
It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Be sure to check with a thermometer, as color alone is not a foolproof indicator.
So that’s going to wrap it up for this exceptional food beef steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
