Ham Steak with Orange Butter
Ham Steak with Orange Butter

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham steak with orange butter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ham Steak with Orange Butter is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ham Steak with Orange Butter is something which I have loved my entire life. They are nice and they look fantastic.

In the same skillet, combine remaining ingredients; bring to a boil. Great recipe for Ham Steak with Orange Butter. Thick ham steaks were cheap, and when I saw them I got the urge to eat them! Fry the ham in a hot grill pan with a little oil on both sides until golden brown, then remove and keep warm.

To get started with this recipe, we must prepare a few components. You can cook ham steak with orange butter using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Steak with Orange Butter:
  1. Take Ham (for steak)
  2. Take Olive oil
  3. Get Garlic (finely chopped)
  4. Make ready Black pepper
  5. Take Butter
  6. Take ☆ Orange juice (100%)
  7. Get ☆ Maple syrup (or honey)
  8. Make ready ☆Consommé bouillon cubes
  9. Prepare ☆ Whole-grain mustard
  10. Prepare ※ Katakuriko slurry

This pan-seared ham steak tossed with fresh orange is the best meal to prepare on busy weekdays. Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag. Cajun Ham Steak CDKitchen. lime, ham steak, sugar, fresh cilantro, Cajun seasoning. In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard.

Steps to make Ham Steak with Orange Butter:
  1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
  2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
  3. Add katakuriko, and when it has thickened, pour it over the ham. Done!
  4. Sprinkle on parsley if you have it.

Cajun Ham Steak CDKitchen. lime, ham steak, sugar, fresh cilantro, Cajun seasoning. In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. In a skillet over medium high heat, add butter and allow to get hot. Fry ham steaks in a skillet with butter. Combine glaze ingredients and brush over ham steaks.

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