Pepper steak / beef pepper steak
Pepper steak / beef pepper steak

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pepper steak / beef pepper steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pepper steak / beef pepper steak is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pepper steak / beef pepper steak is something which I have loved my whole life.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepper steak / beef pepper steak:
  1. Get 1.5-2 lbs beef strips
  2. Take 1/2 yellow onion, minced
  3. Make ready 1/4 green pepper, minced
  4. Take 5 cloves garlic cloves, minced
  5. Take 1 chicken bullion cube
  6. Make ready 1 tbs soy sauce
  7. Prepare 1 tsp oregano
  8. Prepare 1 tsp sofrito
  9. Get 1 packet sazon
  10. Take Juice of 1 lime
  11. Prepare 1 yellow onion, sliced
  12. Prepare Rest of green pepper, sliced
  13. Prepare 1/2 of any other pepper, sliced
  14. Get 1 tsp vinegar
  15. Prepare 1 cup water
  16. Prepare 2 tbs olive oil

A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on "recipe tips" below for complete instructions. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.

Instructions to make Pepper steak / beef pepper steak:
  1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
  2. In down time, slice onions & peppers.
  3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
  4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. The marinade is a very thick combination of soy sauce, rice wine, cornstarch etc. and it makes ALL the difference between buttery tender beef and okay beef. Beef - Pepper Steak is usually made with top round beef steak, but I use sirloin. Bell Pepper - green, red, yellow, or orange (or a combination!) Onion - you can use red onion or sweet onion.

So that’s going to wrap it up for this exceptional food pepper steak / beef pepper steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!