Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoky bbq beef steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoky bbq beef steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Smoky bbq beef steak is something which I’ve loved my whole life. They are fine and they look wonderful.
Place wood chip foil packet on one side of grill directly on medium, ash-covered coals. Place steaks in center of grill, not directly over foil packet. Brush the liquid smoke over both sides of each steak, then sprinkle both sides with smoked paprika and smoked salt. Return meat to skillet; heat through.
To get started with this recipe, we must prepare a few ingredients. You can cook smoky bbq beef steak using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoky bbq beef steak:
- Make ready 200 gm Beef under cut
- Prepare 1 tsp Ginger garlic paste
- Prepare 4 tsp smoky BBQ sauce
- Prepare 1 tsp lemon juice
- Make ready 1 tsp crushed black pepper
- Prepare 1 tsp yougart
- Make ready 1 tsp oil
We also have wide variety of recipes to try. Smoky bbq beef steak Before you jump to Smoky bbq beef steak recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food. Meanwhile combine barbecue sauce ingredients in small bowl. Remove steaks from marinade; discard marinade.
Instructions to make Smoky bbq beef steak:
- Marinate Beef steak undercut half kg with 1 tsp ginger garlic paste, 4 tsp Smoky Bbq sauce,1 tsp lemon juice, 1 tsp crushed black peper 1 tsp yougart, 1tsp oilfor 1 hr….
- Cook on pressure cooker for 15 min on medium flame. - Heat your grill pan on high flame grease it with oil. - Cook steaks on grill pan on medium flame 5 min each side check it if it's done..
- Serve with white sauce & fried rice.
Meanwhile combine barbecue sauce ingredients in small bowl. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. A ribeye is a steak portion that can be boneless or bone-in. These steaks are well marbled with fat and are immensely flavorful.
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