Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my slowcooked peppered beef mince & smoked sausage pasta. 😀. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 is something that I’ve loved my entire life. They’re nice and they look fantastic.
My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀. I love this Cookpad Site, Recipes, friends, interesting. Here is how you achieve that. Hot to taste a good kick.
To begin with this recipe, we must first prepare a few components. You can have my slowcooked peppered beef mince & smoked sausage pasta. 😀 using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀:
- Take 300 g Beef Mince
- Get 1 onion chopped
- Prepare 4 Cloves Garlic
- Take 1/4 cup Red wine
- Make ready 2 beef Cubes
- Get 1/4 cup mixed peppers
- Take 1/2 cup smoked sausage chopped
- Make ready Pich of Salt
- Make ready 1 large can crushed tomatoes
- Prepare 2 tsp tomato puree
- Make ready 1/4 tsp Chilli flakes
- Make ready 1 tbls Hot Peppered Sauce
- Make ready Pasta
- Get 2 Cups Pasta bring to boil in water in a pan
- Get 1 tbls sea salt
In a large frying pan over medium heat, heat the vegetable oil and brown the beef. Mix stock cube with hot water until dissolved, then mix in cornflour until dissolved. Crumble the stock cubes over the top. Pour over enough boiling water to cover the mix.
Instructions to make My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀:
- In a frying pan add a little oil and fry for 1 minute then add the garlic and stir around
- Next add the beef mince and smoked sausage and fry until the meat is all coloured.
- Then add all the ingredients and the stock cubes disolved in boiled water.
- And the Tomatoes stir and add it all to the slow cooker on high
- Rinse pasta and add it to a saucepan with plenty of water and boil for 10 minutes then rinse and add it to the slow cooked meat for the last hour of the slow cooking.
- Slow cook and cook on high for 4 hours.
- Serve Hot
Crumble the stock cubes over the top. Pour over enough boiling water to cover the mix. The more water you add at this point, the more gravy you'll end up with at the end so it's up to you really. For slow-cooked dishes such as bolognese you can use mince from any cut that you would use for stewing (such as chuck or flank). For burgers, patties or meatballs, meat minced from a leaner cut.
So that is going to wrap it up with this exceptional food my slowcooked peppered beef mince & smoked sausage pasta. 😀 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
